Our Story
At Mintana, we believe in the power of real food – cooked slowly, with fresh ingredients and recipes passed down from the heart of the Maltese kitchen.
It started as a simple idea: to bring back the flavours of the past – of our parents and grandparents – and offer them in a way that’s honest, simple and beautiful for everyone.
From the heart of Swieqi, our food is lovingly prepared in a central kitchen where every dish is made with care and passion. It’s then sent to our outlets, where it’s served hot and with attention to every detail.
Our Vision
Mintana isn’t just about food – it’s about culture, tradition, and a sense of community. We want to touch people’s hearts with what Maltese food really means: simplicity, strength, and beautiful memories.
Why We’re Different
We use authentic Maltese recipes – no shortcuts. Our ingredients are fresh, local whenever possible, and always carefully selected. Every portion is crafted to bring out the flavours of home – food that comforts, nourishes, and truly satisfies.
From Our Heart to Yours
Even if you don’t have time to cook, you still deserve good food. That’s what we’re here for. We believe good food can be simple, delicious, and nourishing – without the hassle.
Baked Macaroni
Macaroni pasta with a rich tomato and minced meat sauce, eggs, cheese, and cream
10.00
Oven-Baked Pork
Oven-cooked pork belly served with potatoes and onions in a rustic sauce